ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Did you ever receive a reply about Chimis Salsa Recipe?

Misc.
Good Morning, Tulsa area here as well. I was wondering if you ever recieved a reply with a copycat recipe for Chimis salsa recipe and tried it? I have tried for a very long time and never found yet. I almost got it from one of the waiters while I was eating at the restaurant and someone stopped them just as they got to my table :(
MsgID: 1439707
Shared by: Charyl
In reply to: ISO: Chimis Restaurant Salsa Recipe
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quinoa Cornbread (using blender-ground quinoa)
  • QUINOA CORN BREAD 2 cups corn meal 1 cup quinoa meal* 1 1/2 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1 tbsp honey or brown sugar 1 large egg, beaten 3 tbsp butter or bacon fat, melted ...
  • Baked Turkey Melts (18-quart roaster oven - serves 16)
  • BAKED TURKEY MELTS 4 cups ground turkey 1/2 cup minced sweet pickles 2 green onions, chopped 1 small red pepper, seeded, chopped 1 cup mayonnaise or salad dressing 1 tbsp. lemon juice 16 whole wheat buns 3 large tomat...
  • Pumpkin French Toast (George Foreman Grill recipe)
  • PUMPKIN FRENCH TOAST "We love this for special weekend breakfasts when we spend more time than usual enjoying the first meal of the day. Serve with pure maple syrup, honey, or jam, if you’d like. You can also add some...
  • Union Square Cafe's Roasted Tomato Mashed Potatoes
  • UNION SQUARE CAFE'S ROASTED TOMATO MASHED POTATOES "This is a great side dish for a simple grilled steak, or with roast pork, lamb or chicken." 2 pounds Idaho potatoes, peeled and quartered 2 teaspoons salt 1 stick ...
  • Triple Tomato Soup
  • Liked this so much that I hope to never buy another can of tomato soup. It was quick to put together and I always have all of the ingredients in my pantry so this will be my go to tomato soup. Recipe: ...
ADVERTISEMENT
  • Chicken Artichoke Potpie with Parmesan Biscuits
  • CHICKEN ARTICHOKE POTPIE WITH PARMESAN BISCUITS FOR THE FILLING: 1 tablespoon butter 8 ounces fresh sliced mushrooms 1 (16 ounce) jar prepared Alfredo sauce (or 2 cups homemade Alfredo sauce) 3 cups...
  • Hot House Enchilada Sauce
  • HOT HOUSE ENCHILADA SAUCE 1/2 cup butter 1/2 cup oil 3 cans (15 ounces each) tomato sauce 1 cup flour 2 tablespoons chili powder 3 tablespoons ground cumin 2 tablespoons dried oregano 1 (3 ounce) can tomato paste* 3 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Did you ever receive a reply about Chimis Salsa Recipe?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!