Recipe: Crock Pot Italian Beef (using Italian dressing mix and au jus gravy mix)

CROCK POT ITALIAN BEEF

1 (3 to 5 lb) rump roast
1 envelope Good Seasons Italian Dressing Mix
1 cup Water
1 envelope Au jus gravy mix
2 tsp Italian seasoning
6 Pepperoncini peppers (optional)
Hamburger buns (for serving)

Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired.

Cover and cook on LOW about 2 hours. Break up roast and cook 1 more hour.

Serve on hamburger buns.

VARIATION:
Linda Hendrickson makes this using on 4 lb. chuck roast, 1 pkg. Good Seasons mix and 1/2 cup water.

Source: Bumgarner Family Recipes