ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Dipping sauce for Joe's Crab Shack crab cakes

Misc.
I'm looking for a recipe from Joe's crab shack for the sauce that accompanies their crab cakes. Thanks!

Judy
MsgID: 1411592
Shared by: Judy G - illinois
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Strata Pie (using cream cheese, 1960's)
  • BLUEBERRY STRATA PIE (Mary marked this recipe with three xxx's.) 1 (1 pound) can (2 cups) blueberries 1 (8 3/4 ounce) can (1 cup) crushed pineapple 1 (8 ounce) package cream cheese, softened 3 tablespoons sugar...
  • Saucy Center Chocolate Cakes
  • SAUCY CENTER CHOCOLATE CAKES "Served warm, these rich, souffle-like cakes are meant to have a soft, creamy center that will ooze out when you cut into the center." 1/2 cup butter 8 ounces semi-sweet chocolate, cut up...
  • Rigatoni Puttanesca (using olives and tomatoes)
  • RIGATONI PUTTANESCA 1 pound Rigatoni pasta, uncooked 3 tablespoons olive oil 1 tablespoon minced garlic 6 tablespoons Kalamata olives, julienne 3 tablespoons chopped fresh parsley 1 1/2 teaspoons capers 3 pounds plu...
  • Crispy Apple Betty (using orange juice)
  • CRISPY APPLE BETTY 2 tablespoons dry, quick cooking tapioca 8 cups peeled, sliced apples 1/2 cup orange juice 2 cups sugar 1 1/2 cups flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 cup margarine or...
  • Godiva chocolate martini (not Elephant Bar's)
  • Godiva Chocolate Martini 1 1/2 shots GodivaŽ chocolate liqueur 1 1/2 shots creme de cacao 1/2 shot vodka 2 1/2 shots half-and-half Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass....
ADVERTISEMENT
  • Plantation Cookbook Crawfish Etouffee
  • I've never had Piccadilly Crawfish Etouffee, but the recipe below is the best one you'll ever find. This is sure to be superior to the Piccadilly version. PLANTATION COOKBOOK CRAWFISH ETOUFFEE 2 sticks butter (or 1 1...
  • Deli-Garden Sandwich Round
  • DELI-GARDEN SANDWICH ROUND FOR THE DRESSING: 1/2 cup spoonable salad dressing or mayonnaise 1/4 cup cucumber, seeded and finely chopped 1/2 tsp. crushed dried basil leaves ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dipping sauce for Joe's Crab Shack crab cakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!