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Recipe: Crunchy Beef Casserole (using macaroni, tomatoes, and French fried onions)

Main Dishes - Casseroles
CRUNCHY BEEF CASSEROLE

2 cups uncooked corkscrew macaroni
1 lb. ground beef
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (14 1/2 oz.) can whole tomatoes
3/4 cup (4 oz.) shredded Cheddar cheese
3/4 cup chopped green pepper (optional)
1/4 tsp. seasoned salt
1 (2.8 oz.) can Durkee French fried onions

Preheat oven to 350 degrees F.

Cook macaroni as directed on package. Drain.

Brown ground beef and drain fat.

Combine all ingredients, except fried onions. Pour into 2 quart greased casserole.

Cover and bake at 350 degrees for 30 minutes.

Uncover and top with fried onions. Bake 5 additional minutes.
MsgID: 3137276
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Brand Name Recipes (recipes...
Board: Daily Recipe Swap at Recipelink.com
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