ADVERTISEMENT
- Real Recipes from Real People -

ISO: Dixie Cafe Baked Squash Casserole

Misc.
I am trying to find the recipe for Dixie Cafe's Baked Squash Casserole, or one comparable to it. Everytime I eat there I just have to have it and would love to make it at home for my family. Thanks..
MsgID: 1411624
Shared by: Teresa Smith- Arkansas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauteed Yellow Squash with Dill with Rice or Noodles
  • CROOKNECK SQUASH WITH DILL AND PAPRIKA 6 medium crookneck squash (1 1/2 lbs) 2 tbsp vegetable oil 1 medium onion, chopped 1 1/4 tsp sweet paprika Pinch of hot paprika or cayenne pepper (optional) Salt and freshly grou...
  • Grandma Lele's Corn Pudding (using Ritz crackers)
  • GRANDMA LELE'S CORN PUDDING From: Terry Makes 6 servings This is a recipe for a corn dish that my grandmother always made at the holidays. It's always been a favorite in my family, and now is my daughter's favorite as...
  • White Bean, Kale and Sausage Soup
  • WHITE BEAN, KALE AND SAUSAGE SOUP 4 cups coarsely sliced kale leaves (center ribs removed) 4 1/2 cups water 1 teaspoon lemon pepper 1 teaspoon dried basil leaves 1/2 teaspoon salt 6 precooked all-beef sausage links (a...
  • re: Burger King Satisfies / McCain WiseFries
  • These fries cannot be duplicated at home. They are produced by McCain: http://www.mccainusa.com/McCainFoodService/Brands/WiseFries/default.aspx . They are characterized by reduced oil absorption...
ADVERTISEMENT
  • Peanut Butter Cookies (government peanut butter recipe)
  • Her is the government peanut butter recipe off the back of the can, enjoy! PEANUT BUTTER COOKIES 2 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fat (margarine, butter or shortening) 1 cup peanut b...
  • Turkey Leg Pot Roast (1970)
  • TURKEY LEG POT ROAST 1/3 cup flour 2 teaspoons salt 1/4 teaspoon ground black pepper 4 to 5 pounds turkey leg quarter about 1/3 cup fat or oil 1 cup water Mix flour, salt, and pepper. Use to coat turkey. Heat fat i...
  • Apple, Carrot, and Walnut Salad
  • APPLE, CARROT, AND WALNUT SALAD 3 cups carrots, grated or shredded 2 Jonathan or Macintosh apples, washed, cored and diced 1/4 cup chopped walnuts FOR THE DRESSING: 2 Tbsp. olive oil 1 Tbsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dixie Cafe Baked Squash Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!