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ISO: Double B - Phoenix

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Hi Double B,

Your post was missing the recipe for some reason. Please feel free to post your message again.

Happy Cooking!

Betsy
www.recipelink.com
MsgID: 204074
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Claussen type pickles
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: crispy dill pickle spears or halves?
  cindi Columbus, Indiana
2 Recipe(tried): Claussen type pickles
  Rochelle, CA
3 questions about claussen pickle recipe
  Amy, Germany
4 Thank You: Where to store pickles while fermenting?
  Volya, Edmonton AB Canada
5 ISO: Double B - Phoenix
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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