ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Drake's Coffee Cake Jr. Recipe

Misc.
ADVERTISEMENT
Looking for a cake recipe to send in a "care package", someone sent me a recipe which she said was "just like Drake's coffee cake". Was super disappointed, because although it looked like it, it sure didn't taste like it. I used to love them, and can't find them here. Any help would be much appreciated.

TIA
MsgID: 1420648
Shared by: Mirel, Jerusalem Israel
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamed Spinach Ravioli - Variation
  • Hubby reminded me that we use tortellini if we add turkey ham. The ham nestles into the curves of the tortellini making it easier to eat....
  • Assorted Recipes (5)
  • August 4, 2007 Recipe Swap SUPER SWAP SATURDAY ASSORTED RECIPES View All Recipes Posted This...
  • Black-and-Orange Cookies
  • BLACK-AND-ORANGE COOKIES "This recipe is a Halloween twist on a New York City classic: the black-and-white cookie. Topped with a soft, sugary icing, these sweets are more like small cakes than cookies." ...
  • Garlic Bread (using hot roll mix)
  • GARLIC BREAD "Inspired by a Bake-Off 20 Winner." 1 package Pillsbury Hot Roll Mix 3/4 cup warm water 1 egg FOR THE FILLING: 1/2 cup grated Parmesan cheese 1 tablespoon instant minced...
  • Date Drops
  • DATE DROPS 1 1/2 cups flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup vegetable shortening 1 can sugar 2 large egg 1 1/2 cups dates, pitted and chopped 1 ...
  • Grilled Honey-Lime Chicken Salad - Thursday Dinner
  • Hi Everybody! It's easy to make a meal out of a store-bought rotisserie chicken. I buy mine Mojo Style at Publix, my favorite grocery store! Their Greenwise Market magazine was in today's mail and I got inspired to make...
ADVERTISEMENT
  • Chicken Salad Veronique (3) (not Marie Callendar's)
  • CHICKEN SALAD VERONIQUE "Here's an easy way to use leftover chicken from last night's barbecue. If you can find chives with flowers, use them for added elegance." 2 cups chopped cooked chicken breast (skinless) 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Drake's Coffee Cake Jr. Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!