ADVERTISEMENT
- Real Recipes from Real People -

ISO: Duck recipes

Misc.
I need duck recipes for an elegant family dinner. If possible I would like to avoid fruit init as not every body likes a sweet taste in main courses. Thank You
MsgID: 0054751
Shared by: Karen, Malta
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karen, Malta
2
  Gladys/PR
3
  Terrie, MD
4
  Gladys/PR
5
  christy, OH
ADVERTISEMENT
Random Recipes
  • Rosemary Pesto (blender)
  • ROSEMARY PESTO 3 tablespoons pine nuts 2 cups lightly packed chopped Italian flat-leaf parsley 1 cup lightly packed fresh rosemary leaves 2 cloves garlic 1/2 cup extra-virgin olive oil, plus extra to cover 1/4 cup gra...
  • Beef in Beer (Sears crock pot recipe, 1970's)
  • BEEF IN BEER 2 pounds beef rump roast in one piece 1/4 cup peanut oil or vegetable oil 2 pounds yellow onions, sliced Salt and pepper (to taste) 3 medium cloves garlic, crushed 1 (12 ounce) can or bottle of beer 1...
  • Chi Chi's Seafood Enchilada/Cancun
  • CHI CHI'S SEAFOOD ENCHILADAS / CANCUN "I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyw...
  • Moosewood Restaurant Homemade Berbere (Ethiopian)
  • HOMEMADE BERBERE 2 teaspoons whole cumin seeds 4 whole cloves 3/4 teaspoon black cardamom seeds 1/2 tablespoon whole black peppercorns 1/4 tablespoon whole allspice 1 tablespoon fenugreek seeds 1/2 tablespoon whole co...
  • Meatball Sandwiches
  • MEATBALL SANDWICHES 1 lb lean ground beef 1/2 cup seasoned bread crumbs 2 tbsp chopped onion 1 clove garlic, finely chopped 2 tbsp grated parmesan 1/2 tsp dried leaf oregano 1/4 tsp black pepper 1/8 tsp paprika ...
ADVERTISEMENT
  • Fruit Custard Pie (like Groffs)
  • This recipe looks to be like the Groffs Glazed Fruit Pie recipe, but I have not tried this yet. I was searching for the recipe and saw your request. Blueberry-Custard Pie with Basic...
  • Granny's Chicken Fried Steak
  • GRANNY'S CHICKEN FRIED STEAK The only method I have ever used to make Sunday special chicken fried steak is to copy my Granny precisely while she worked; me, sitting outta the way on her bright yellow kitchen chair wi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Duck recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!