ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Easter buffet menu and recipes for 12

Misc.
We are looking for an Easter menu for our annual family buffet. We are looking for things that are healthyl, colorful, and flavorful. We appreciate your input!
MsgID: 214581
Shared by: Willa Ficarra AZ
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Easter buffet menu and recipes for 12
  Willa Ficarra AZ
2 Recipe(tried): Easter Buffet for Willa
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Carolyn Salad - That salad...that's a Gina salad?
  • I thought that was called a "Carolyn Salad"...must be one of those regional specialties. eg: last night's Carolyn salad contained: salad mix (the greens, oh my gosh, how did I ever live without them all those years?) ...
  • Cold Roast Chuck with Cucumber-Yogurt Sauce (1980)
  • COLD ROAST CHUCK WITH CUCUMBER-YOGURT SAUCE 2 pounds boneless chuck (about 1 1/2 inches thick) 1 teaspoon salt 1/4 teaspoon pepper Cucumber-Yogurt Sauce (recipe follows) Sprinkle meat with salt and pepper. Place in 9...
  • Seafood Burgers (using canned salmon)
  • SEAFOOD BURGERS 2 cans (6 oz each) skinless, boneless canned salmon,* drained 1/2 cup dry bread crumbs 4 green onions, finely chopped 1/4 cup reduced-fat mayonnaise 4 egg whites, beaten 1 tablespoon lemon juice 1 tabl...
  • Vanilla Vinaigrette Salad Dressing
  • VANILLA VINAIGRETTE SALAD DRESSING "Delicious on a green salad with dried cranberries, mango, blue cheese and toasted pecans. Vanilla isn't just for desserts...it adds great flavor to this salad dressing." ...
  • Vienna Torte with Custard Filling and Frosting
  • VIENNA TORTE 6 eggs, separated 1 cup sugar, divided use 1 1/3 cups sifted cake flour 2 tsp baking powder 1/3 cup cold water 1 tsp vanilla 6 egg whites Custard for Filling and Frosting (recipe follows) Beat the egg yo...
ADVERTISEMENT
  • Tomato Cheese Bread (quick bread)
  • TOMATO CHEESE BREAD 2 1/2 cups all-purpose flour 1 1/2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cumin 1/4 teaspoon baking soda 1/4 teaspoon freshly ground black pepper 1 cup shredd...
  • African Drunken Chicken (using white wine)
  • AFRICAN DRUNKEN CHICKEN 2 lbs. boneless skinless chicken breast 1 1/2 cups dry white wine 1/3 cup all-purpose flour 1/2 tsp. salt 1/2 tsp. black pepper 2 Tbsp. olive oil 4 chopped and peeled ripe tomatoes 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Easter buffet menu and recipes for 12
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!