ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Eggy,XO sauce

Misc.


I use LKL products here in the US but do I remember in another of your posts that the XO sauce is not available here even in large cities/markets.


MsgID: 033363
Shared by: e
In reply to: Re: Kathy (about LKK products...)
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Chicken With Olives & Lemon
  • BAKED CHICKEN WITH OLIVES & LEMON 2 pounds bone-in, skinless drumsticks 2 teaspoons olive oil 1 medium red onion, sliced 1 cup basmati or long grain rice 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon fen...
  • Eggs Lorraine
  • EGGS LORRAINE 8 eggs 2 tbsp butter or margarine 2 cups shredded swiss or cheddar cheese 1/2 cup whipping cream 8 slices bacon, crisply cooked minced parsley (for garnish) Spread butter in an 8 inch square shallow bak...
  • Maui Zaui Pizza (Similar to Round Table's)
  • MAUI ZAUI PIZZA (similar to Round Table's) "Very easy and delicious, this is my take on the specialty pizza at round table." 1 Boboli pizza crust olive oil, for light brushing crust 1/2 cup shredded mozzarella cheese...
  • Pecan Fudgies (using sweetened condensed milk)
  • PECAN FUDGIES 1 1/2 cups (6 ounces) chopped pecans 2 cups (12 ounces) semisweet chocolate morsels, divided use 1/4 cup ( 1/2 stick) unsalted butter 1 (14 ounce) can sweetened condensed milk 1 large egg 1 1/2 teasp...
  • 4 Yummy Healthy Salads for You!
  • I get very nervous at the thought that a major hurricane is coming our way and from the look of the latest interractive storm tracking on MSNBC, Ike is skirting the tip of Florida and might be coming up the Gulf of Mexic...
ADVERTISEMENT
  • Cowboy Beef and Black Bean Chili
  • COWBOY BEEF AND BLACK BEAN CHILI 2 pounds ground beef (95% lean) 1 tablespoon vegetable oil 1-1/2 cups chopped onions 2 tablespoons minced garlic 2 medium yellow bell peppers, chopped 1 large jalapeno pepper, see...
  • Tortilla Chicken Rice Soup (using brown rice)
  • TORTILLA CHICKEN RICE SOUP 1 1/4 cups uncooked brown rice 4 cups chicken broth, defatted 4 cups water 1 cup chopped onion 1 (28 oz) can tomatoes, chopped 1 (4 oz) can chopped green chiles 3 cups chopped, cooked chicke...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Eggy,XO sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!