ADVERTISEMENT
- Real Recipes from Real People -

ISO: Where to find Lee Kum Kee products?

Misc.

Do you know where Lee Kum Kee products are available? Can they be purchased in supermarkets or only through the internet? I obtained an excellent recipe off their recipe website for Deep-Fried Lemon Chicken Fillet but couldn't find their Premium Oyster Flavored Sauce and Sweet and Sour Sauce.


  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bookbinders Cheesecake
  • This recipe came directly from the pastry chef at Bookbinders in Philadelphia over 45 years ago. BOOKBINDERS CHEESECAKE 10-inch spring-form pan Graham cracker crust or chocolate cookie crust prepared according to c...
  • Cajun Style Broiled Skirt Steaks
  • CAJUN STYLE BROILED SKIRT STEAKS 4 skirt steaks, 1/2 pound each Salt to taste 2 tablespoons olive oil 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pep...
  • Layered Spaghetti Casserole (Betty Crocker, 1994)
  • LAYERED SPAGHETTI CASSEROLE 1 pound ground beef 1 (30 ounce) jar spaghetti sauce 8 ounces spaghetti, cooked and drained 2 eggs, beaten 1/3 cup grated Parmesan cheese 1 (15 ounce) container part-skim ricotta cheese 1/2...
  • Bouchon Bakery's 'Nutter Butters (cookies)
  • BOUCHON BAKERY'S 'NUTTER BUTTERS FOR THE COOKIE DOUGH: 2 cups all-purpose flour 2 teaspoons baking powder 4 teaspoons baking soda 1 pound (4 sticks) butter, at room temperature 2/3 cup creamy...
  • Nestle Quick Fudge with Variations
  • I saw a question about a lost recipe. This is the Nestle Quick fudge recipe my mother got off of a container either in the early 50s or late 40s. I have been making this fudge for about 50 years. NESTLE QUICK FUDGE ...
ADVERTISEMENT
  • Fresh Orange Slaw
  • FRESH ORANGE SLAW 4 cups orange sections 1 (16-ounce) bag coleslaw mix (a mixture of shredded red and green cabbages and carrots) 1/2 cup raisins 1 cup dairy sour cream 1/4 cup orange juice 1 tablespoon sugar 1/2 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Where to find Lee Kum Kee products?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!