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ISO: Egyptian cake a Betty Crocker old recipe

Misc.
The cake itself was the chiffon cake and the filling had raisins, nuts, egg yolks and I can't remember if it had evaporated milk or sour cream. It was a consumer test recipe and in moving I lost mine. However, in one of the older Betty Crocker cookbooks the filling was there, but I don't have that book either. It was frosted with a Divinity frosting. MMMMMgoood
MsgID: 015735
Shared by: Phyllis McKay
Board: Vintage Recipes at Recipelink.com
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