ADVERTISEMENT
- Real Recipes from Real People -

ISO: Electric Canner

Misc.
Does anyone know where I can purchase an electric canner? Your response is greatly appreciated!!! Angela Tyler
MsgID: 208103
Shared by: Angela Tyler
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Angela Tyler
2
  Linda Lou,WA
3
  Clay - East Texas
ADVERTISEMENT
Random Recipes
  • Macaroni and Cheese Puff (1970's)
  • MACARONI AND CHEESE PUFF 1/2 cup uncooked small elbow macaroni 1 1/2 cups milk, scalded 1 cup soft bread crumbs 2 cups shredded American cheese, divided use 3 eggs, separated 1/4 cup pimiento, diced 3 tablespoons butt...
  • Rigatoni with a Thick Mushroom Sauce
  • RIGATONI WITH A THICK MUSHROOM SAUCE 1 pound fresh mushrooms (preferably brown, cremini, or portobello mushrooms) 1 tablespoon unsalted butter 4 to 5 tablespoons extra-virgin olive oil 2 garlic cloves, cut in half 1/...
  • Date-Nut Bread (Boston Globe Cookbook for Brides, 1963)
  • I posted the question on the Boston Globe forum and got back the following recipe from someone from the Boston Globe Cookbook from 1963. I hope that's the recipe you are looking for. I think this might be the recipe you...
  • Maple-Bacon Oven Pancake (Bisquick)
  • MAPLE-BACON OVEN PANCAKE "This unique cheese- and bacon-topped pancake bakes in the oven. Cut into squares, it’s an easy way to serve pancakes to a crowd." 1 1/2 cups Bisquick baking mix 1 1/2 cups shredded Cheddar o...
  • Corn and Zucchini Au Gratin with Chipotle Peppers
  • CORN AND ZUCCHINI AU GRATIN WITH CHIPOTLE PEPPERS 2 tablespoons corn oil 1 small onion, diced 3 cups corn kernels, fresh or frozen 2 small zucchini, grated 2 canned chipotles in adobo, minced 1 cup grated Monterey jac...
  • August 2019 Recipe Swap
  • Happy August! This month we'll be featuring assorted recipes along with recipes using summer harvest fruits and vegetables, BBQ and picnic recipes. Happy Cooking! Betsy and Bob Here are some recipes to get us start...
  • Orange-Marmalade Sirloin Chops (pork chops)
  • ORANGE-MARMALADE SIRLOIN CHOPS 4 boneless sirloin chops, 1-inch thick 2 teaspoons lemon pepper (2 to 3 teaspoons) 2 tablespoons cider vinegar 1/4 cup orange marmalade Heat heavy skillet over medium-high heat. Brush w...
ADVERTISEMENT
  • Chicken Curry (Lipton Onion Soup Mix recipe, 1987)
  • CHICKEN CURRY 2 tablespoons butter or margarine 1 pound boneless chicken breasts, cut into thin strips 1 large tomato, coarsely chopped 1 envelope Lipton Onion Recipe Soup Mix 2 teaspoons curry powder 1 cup water 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Electric Canner
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!