ADVERTISEMENT
- Real Recipes from Real People -

ISO: Embellished Brownie Mixes

Misc.

I would like recipes using brownie box mixes that you might add other stuff to to make it more than just plain brownies. For example, I've seen where sometimes people add a cream cheese mixture to swirl in and make marble brownies. The boxes I buy don't usually have recipes on the back and I'd like to see how inventive some of you are. I often have to bring snacks to work and would like something easy but special. TIA!

Brenda


MsgID: 021340
Shared by: BrendaT
Board: All Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Pie Crust (using egg, 1950's)
  • LEMON PIE CRUST 3 cups unsifted flour 1 cup shortening 1 teaspoon salt 1 egg, beaten 1/2 cup cold water 3 tablespoons lemon juice Mix salt and flour. Cut shortening into salt and flour; set aside. Beat egg and add ...
  • Rosie's Bakery Hot Fudge Filling
  • ROSIE'S BAKERY HOT FUDGE FILLING Source: Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book Makes 3/4 cup 2 oz unsweetened chocolate 6 tbsp hot water 5 tbsp plus 2 tbsp butter, uns...
  • Broccoli and Ham Stuffed Potatoes
  • BROCCOLI AND HAM STUFFED POTATOES 4 baking potatoes, baked and still hot 3 tablespoons skim milk 1 cup frozen broccoli cuts, thawed, drained 2 oz. (95% fat free) cooked ham (1/3 cup chopped) 1 tablespoon chopped fresh...
ADVERTISEMENT
  • Zucchini Oven Chips - Variation
  • Great recipe, Instead of breadcrumbs I used Pork Rinds by putting them in a food processer and coating the zucchini's so to cut the carbs. Great flavor. Thanks for the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Embellished Brownie Mixes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!