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ISO: Estonian Crumb Cake

Misc.
My mother-in-law, deceased, was Estonian and made what she called a Crumb Cake. It is make in a pyrex, layer of dough, layer of fruit marmelade, then dough sprinkled on top. When it's finished, it is like a large cookie. Once baked, it's cut into cookie size squares.
MsgID: 0311518
Shared by: Gayloyd
Board: International Recipes at Recipelink.com
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  Gayloyd
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  gwendolyn
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