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ISO: Fermented Dill Ppickles

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Can someone clarify the process for the fermented Dill Pickles........?
If I do not want to "water bath" the jarred pickles, do I refridgerate them "after" or "during" the 10-11 day fermenting period??
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Reviews and Replies:
1 ISO: canned dill pickles
  Barbara Foster - Kansas
2 Recipe(tried): Quick Dill Pickles
  Rochelle, CA
3 Recipe(tried): Fermented Dill Pickles - Refrigerated Clausen-type
  Rochelle, CA
4 Thank You: Fermented Dill Pickles
  Barbara Foster - Kansas
5 Thank You: Quick Dill Pickles
  Barbara Foster - Kansas
6 ISO: Fermented Dill Ppickles
  Dan in Texas
7 Recipe(tried): Quick Dill Pickles - question
  J Carroll Louisiana
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