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ISO: foccacia bread

Misc.
Looking for a foccacia bread that is not like herbed white fluffy bread. It must be a bit heavier and moist and flavourful, probably made with whole wheat flour or other flours added to white.
MsgID: 0216340
Shared by: Pat Mill Bay B.C. Canada
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: foccacia bread
  Pat Mill Bay B.C. Canada
2 Recipe(tried): Sourdough Focaccia
  Bob Tyndall, Canada
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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