ADVERTISEMENT
- Real Recipes from Real People -

ISO: Fontina cheese?

Misc.
The recipe does sound wonderful but what is Fontina cheese? Do I need to go to a special store for that? Does it go by another name?

Thanks for your help. I've never heard of that one.
MsgID: 084973
Shared by: Barb
In reply to: Gina, This sounds wonderful!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Cream Cabbage
  • This recipe is from Bread and Butterflies 2. BAKED CREAM CABBAGE 1 medium head cabbage 1/2 cup boiling water 2 Tablespoons margarine 3 Tablespoons flour 1/2 teaspoon salt 1 1/2 cups milk 1/4 cup bread crumbs Shred...
  • Stuffed Escarole Casserole
  • STUFFED ESCAROLE CASSEROLE "This tastes like a gourmet stuffed artichoke. Great with pork or lamb." 1 large bead escarole 1 cup plain bread crumbs 1 cup seasoned bread crumbs 1 cup (heaping) grated Romano cheese 2 te...
  • Meatball Stew with New Potatoes
  • MEATBALL STEW WITH NEW POTATOES "With a pound of ground round and a bag of supermarket baby carrots, this makes a hearty family meal. Make this simple stew when you have tiny new potatoes, no bigger than a meatball, o...
  • Bacon-Broiled Scallops
  • BACON-BROILED SCALLOPS 24 large sea scallops (1 1/4 lbs) 12 slices bacon salt seasoned pepper lemon wedges (for serving) Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler...
ADVERTISEMENT
  • Big Curried Lentil Pie (Easy Vegan Pie)
  • BIG CURRIED LENTIL PIE This is delicious especially in winter – even meat eaters like this one. Eat it with tomato or sweet chilli sauce. 3 sheets frozen shortcrust or puff pastry (check ingredients for animal produc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fontina cheese?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!