ADVERTISEMENT
- Real Recipes from Real People -

ISO: French Crumb Cake

Misc.
I need a copy cat recipe for French Crumb Cakes that were sold
by Stouffers or Sara Lee in the freezer section at one time.
These were very light, individual small cakes or a slice version
with a crumb & powdered sugar topping. Help! dj
MsgID: 0014557
Shared by: D.Jones
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  D.Jones
2
  sara, ga
ADVERTISEMENT
Random Recipes
  • Starbucks Copycat Cranberry Bliss Bars
  • STARBUCKS CRANBERRY BLISS BARS CAKE: 1 cup (2 sticks) butter, softened 1 1/4 cups light brown sugar, packed 3 eggs 1 1/2 teaspoons vanilla 1 teaspoon ginger 1/4 teaspoon salt 1 1/2...
  • Honey Pear Bread
  • HONEY PEAR BREAD 1 (28-ounce) can Bartlett pear halves 2/3 cup brown sugar 3/4 cup honey 1/2 cup cooking oil 2 eggs 2 teaspoons grated orange rind 1 teaspoon grated lemon rind (optional) 3/4 cup chopped walnuts or pec...
  • Banana Split Alaskas (using doughnuts) (freeze ahead)
  • BANANA SPLIT ALASKAS 2 cake doughnuts, cut in half horizontally 1 banana, sliced 2 cups strawberry ice cream, divided use 2 2/3 tablespoons chocolate syrup 1/4 cup chopped pecans 4 egg whites 1/2 teaspoon cream of tar...
  • Watermelon Gazpacho (blender)
  • WATERMELON GAZPACHO 1 four pound piece watermelon, rind discarded and flesh cut into large chunks (7 cups) 1 1/2 cups of ice cubes 3/4 cup (3 oz) whole almonds with skins 3 garlic cloves, coarsely chopped 8 slices fir...
ADVERTISEMENT
  • More Wine Substitutes
  • Carolyn is correct, fruit juice makes an excellent substitute. If it's Marsala (more dry and tart) then perhaps a variety of grape juice might work best, or even a grape cranberry blend for a little kick. There is also t...
  • Pot Roast in Barbecue Sauce
  • POT ROAST IN BARBECUE SAUCE 5 lb beef chuck arm pot roast 2 tbsp cooking fat salt and pepper 1 1/2 cups catsup (or 1 cup catsup and 1/2 cup chili sauce) 1 cup water 1/4 cup vinegar 1/4 cup chopped onion 1 tbsp brow...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: French Crumb Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!