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ISO: fresh yeast question

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i was wondering about fresh yeast ...i got some one time and it was a block and i didnt know how to measure it for the recipe..i dont remember excactly now but i remember that i didnt know what to do with it once i got it.....can anyone tell me thanks nicky
MsgID: 0211532
Shared by: nicky
In reply to: Cake yeast
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: fresh active yeast
  pam in GA
2 Cake yeast
  Janet/MO
3 ISO: fresh yeast question
  nicky
4 Cake yeast/dry yeast equivalents
  Janet/MO
5 re: Fresh Active Yeast
  Susan, Conyers, Georgia
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