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Recipe: Smoked Mozzarella Sandwiches with Lemony Olives

Sandwiches
SMOKED MOZZARELLA SANDWICHES WITH LEMONY OLIVES

1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon finely minced lemon zest
1 cup mixed green and black olives, pitted, coarsely chopped
1/4 teaspoon freshly ground pepper
5 crusty sandwich rolls
About 4 to 5 ounces smoked mozzarella, very thinly sliced
10 basil leaves

Combine oil, lemon juice and zest in small jar. Close; shake to combine.

Put olives into bowl; toss with 1/2 of the dressing. Season with pepper.

Cut rolls in half; take out a little of the crumb to form shallow hollows. Spread olives on bottom halves. Layer mozzarella over olives; top with 2 basil leaves per sandwich. Drizzle inside of the tops of rolls with remaining lemon dressing. Replace the tops, pressing down lightly. Cut each in half.

Makes 5 sandwiches
Adapted from source: Cool Kitchen: 125 Delicious, No Work Recipes for Summertime or Anytime - No Oven, No Stove, No Sweat! by Lauren Chattman
MsgID: 3142380
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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