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ISO: Fried Salmon Patties (using canned salmon)

Misc.
Over 50 years ago, I made salmon patties using canned salmon. As they frird, they spread out and got lacy so they must have had baking soda and something acidic. Can you suggest a recipe?
MsgID: 0089463
Shared by: Boops
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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