BAKED FISH WITH ORANGE
2 ounces butter
6 ounces fresh bread crumbs
Juice and grated rind of 1 large orange
1 garlic clove, crushed
4 cod fillets
Salt and pepper
Melt the butter in frying pan, add the crumbs, garlic and grated orange rind. Stir until crumbs have absorbed all the butter.
Place fish portions in a buttered oven proof dish, sprinkle with the bread crumbs, then pour on the orange juice.
Bake, uncovered, in preheated 350 degree F oven for 20-30 minutes or until done.
2 ounces butter
6 ounces fresh bread crumbs
Juice and grated rind of 1 large orange
1 garlic clove, crushed
4 cod fillets
Salt and pepper
Melt the butter in frying pan, add the crumbs, garlic and grated orange rind. Stir until crumbs have absorbed all the butter.
Place fish portions in a buttered oven proof dish, sprinkle with the bread crumbs, then pour on the orange juice.
Bake, uncovered, in preheated 350 degree F oven for 20-30 minutes or until done.
MsgID: 3157248
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fish on Friday Recipes - 12-05-14 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fish on Friday Recipes - 12-05-14 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Fish on Friday Recipes - 12-05-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Baked Fish with Orange (using cod and fresh bread crumbs) |
Betsy at Recipelink.com | |
3 | Recipe: Baked Fish with Almond Stuffing (using fresh bread crumbs) |
Betsy at Recipelink.com | |
4 | Recipe: Fish Marinade (lemon, lime, ginger and sesame oil) |
Betsy at Recipelink.com | |
5 | Recipe: Pecan Honey-Coated Trout (with honey-Dijon marinade) |
Betsy at Recipelink.com | |
6 | Recipe: Pecan-Crusted Flounder with Crab-Pecan Relish (Cooking Light, 1990's) |
Betsy at Recipelink.com |
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