ADVERTISEMENT
- Real Recipes from Real People -

ISO: Fruitcake recipe from 'Grit' paper (old)

Misc.
I'm looking for a fruitcake recipe I lost some time ago, that was published in a GRIT paper. It was made in cupcake form using apricot brandy to soak periodically. Can anyone help me?
Thanks.

MsgID: 0217986
Shared by: LaVon in AZ
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butter Crunch Desserts
  • BUTTER CRUNCH DESSERTS FOR THE BUTTER CRUNCH: 1 cup all-purpose flour (not self-rising) 1/2 cup chopped pecans (or 1/2 cup chopped walnuts) (or 1/2 cup flaked coconut) 1/2 cup butter 1/4 cup packed...
  • Almond Snowball Cookies
  • ALMOND SNOWBALL COOKIES Almond extract and finely ground almonds create a distinct flavor while confectioners' sugar adds a festive element. 3/4 cup sliced almonds 3/4 cup sugar 3/4 cup unsalted butter, sliced an...
  • Quick Vegetable Lasagna (microwave)
  • QUICK VEGETABLE LASAGNA "Nothing beats the taste of old-fashioned lasagna made with long-simmered tomato sauce, but in a pinch, this shortcut version is a great stand-in. To save time, buy oven-ready lasagna noodles a...
  • Herbed Flank Steak and Focaccia Appetizers
  • Herbed Flank Steak & Focaccia Appetizers 3 pounds flank steak 1/4 cup Worcestershire sauce 3 cloves garlic, minced 2 tablespoons green onion, sliced thinly 1 teaspoon rosemary, crushed 1 teaspoon thyme 1 teaspoon ...
ADVERTISEMENT
  • Beef and Vegetable Stew with Variations
  • BEEF AND VEGETABLE STEW WITH VARIATIONS 1 1/2 pounds beef stew meat 1/3 cup fat 1/3 cup flour Salt and pepper 1/2 cup chopped onions 1 bay leaf 3 cups hot water (or meat stock) 1 teaspoon Worcestershire sauce 4 stalk...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fruitcake recipe from 'Grit' paper (old)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!