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ISO: gelatin suggestion question

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GLADYS:
Good Afternoon. Good to hear from from you today. I do not know if it would help or not. You can use it in whipping heavy cream as you know to stabilize it but meringue, I never thought of it. Gladys have you ever tried this technique???? If so, did it work well for you???? Do tell now Gladys.
Have a nice day my dear.
~CASS.
MsgID: 1416693
Shared by: CASS - LAS VEGAS
In reply to: Dearest Cass & Jane: Could a little bit ...
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