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Thank You: Lemon Meringue Pie - M. Callender's

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Thank you Chef Dunask. Will certaintly give your suggestion of adding marshmallow creme to the meringue mix.
Now do you have any suggestions for the lemon filling?
Is there any way to make the filling firmer yet not weep and still maintain the flavor? Most lemon pie filling recipes are similiar, yet do not duplicate M.Callender's consistancy; it is light, firm and doesn't weep. What's the trick?
MsgID: 1416687
Shared by: jane doer,ca
In reply to: Thank You: Lemon Meringue Pie-Marie Callender's
Board: Copycat Recipe Requests at Recipelink.com
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