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Dear Cass: I think she was referring to the filling too. Not only to

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the merengue. If she refers to the filling; if it is too runny, I think just a little bit of gelatin might help to give consistency to the product. And yes, I have used gelatin (flavorless)for many uses including as fertilizer for plants; but no, I had never used it as a thickener or stabilizer for a Lemon Pie filling.

Take care dear friend!

Gladys/PR
MsgID: 1416697
Shared by: Gladys/PR
In reply to: ISO: gelatin suggestion question
Board: Copycat Recipe Requests at Recipelink.com
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