ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: George Foreman Grill

Misc.
I've just purchased a George Foreman Grill and would appreciate any recipes amd/or hints for its use.
MsgID: 114132
Shared by: Nancy, NV
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: George Foreman Grill
  Nancy, NV
2 Geo.Foreman grill
  Jen
3 Thank You: George Foreman Grill
  Nancy, NV
ADVERTISEMENT
Random Recipes
  • 4 Bean Salad
  • 4 BEAN SALAD 3/4 cup sugar 3/4 cup vinegar 1/2 cup oil 1 Tbsp. salt 1/4 tsp. pepper 1 (1 lb) can cut green beans 1 (1 lb) can cut yellow beans 1 (1 lb) can kidney beans 1 (1 lb) can garbanzo beans 1 cup celery, sliced...
  • Peanut Butter-Chocolate Shortbread
  • PEANUT BUTTER-CHOCOLATE SHORTBREAD 1 1/2 cup margarine or butter 2 1/2 cups sifted powdered sugar, divided use 1 1/2 tsp vanilla 2 cups all-purpose flour 2/3 cup unsweetened cocoa powder 2 tbsp cornstarch 1/4 tsp salt...
  • Homemade Cream of Rum and Homemade Chocolate Syrup
  • HOMEMADE CREAM OF RUM 1 cup heavy cream 1 (14 oz) can of sweetened condensed milk (not evaporated) 1/2 cup (or more) dark rum (or whiskey if you wish) 1/4 cup espresso coffee (or very strong coffee or 1 tablespoon in...
  • Bayou Red Beans and Rice Casserole (using kidney beans)
  • BAYOU RED BEANS AND RICE CASSEROLE "We loved this prepared with jasmine rice. It has a tender, creamy texture and an almost sweet flavor that is a wonderful complement to the smoky ham and spicy sausage." 2 cups dried...
ADVERTISEMENT
  • Turkey Pot Pie (with mashed potato crust)
  • Turkey Pot Pie Servings: 6 servings 5 potatoes, mashed 1 egg, slightly beaten 1/2 cup mayonnaise 1 tablespoon lemon juice 3 cup diced turkey 2 cup chopped celery 1 cup cooked peas, drained 1 cup cheddar cheese, grated ...
  • Coconut Marshmallow Bars
  • COCONUT MARSHMALLOW BARS 1/3 cup sugar 6 Tbsp. butter, melted 1 egg 2 tsp. vanilla extract 3/4 cup flour 3/4 tsp. baking powder 1/ 8 tsp. salt 1 cup flaked coconut 1 (10 oz.) pkg. marshmallows Preheat oven to 350 deg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: George Foreman Grill
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!