ADVERTISEMENT
- Real Recipes from Real People -

ISO: Gina, does your dressing on the romaine

Misc.
salad bear any resemblance to the Citrus Slash dressings? I tried using a bottled dressing that was just oil and vinegar and added orange juice concentrate and some lemon juice. I might also try to add some orange and/or lemon zest to intensify the flavor. If you have any other suggestions, it would be greatly appreciated.
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Pound Cake with Orange Glaze (using Jell-O)
  • ORANGE POUND CAKE 3 1/2 cups cake flour 1 tsp. baking powder 1/2 cup white granulated sugar 1 (3 oz.) pkg. orange Jello 1 (1 lb) box powdered sugar 2 sticks (1 cup) butter, softened 1/2 cup Crisco shortening 6 eggs, b...
  • Sloppy Joes with Potato Rolls
  • SLOPPY JOES WITH POTATO ROLLS 2 tablespoons vegetable oil 2 onions, roughly chopped 2 1/2 pounds ground beef (85 percent lean) 2 tablespoons tomato paste 2/3 cup of smoky barbecue sauce 1/2 cup ketchup 1/4 cup Worcest...
  • Egg Salad with Fresh Dill and Green Olives
  • EGG SALAD WITH FRESH DILL AND GREEN OLIVES 8 large hard-boiled eggs, peeled and roughly chopped 1/4 cup mayonnaise 2 tablespoons Dijon mustard 10 pimiento-stuffed green olives, chopped 2 teaspoons olive brine or white...
  • Johnnycakes with Maple Syrup (like pancakes, no flour)
  • JOHNNYCAKES WITH MAPLE SYRUP "These little cornmeal pancakes are served with butter and syrup. Assorted breakfast rolls and sliced melon round out the meal." 2 cups white cornmeal 2 teaspoons sugar 1 1/2 teaspoons sa...
ADVERTISEMENT
  • Bone Builder Smoothie (blender)
  • BONE BUILDER SMOOTHIE "The flavor of this smoothie reminds us of a raspberry Julius, that juice drink we loved as kids. We were thrilled to find out that raspberries, which are one of our favorite fruits, help prevent...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gina, does your dressing on the romaine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!