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ISO: Gluten, wheat yeast free flat bread subsitution

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I am thankful to have found a gluten, yeast, wheat free
recipe for bread finally, however my daugter is also
allergic to soy and dairy. Can the soy flour be substituted with rice flour? And could oil be used instead of butter? I am not a bread maker and I am having trouble substituting ingredients succesfully.
Any help is much appreciated.
Nicola
MsgID: 0220261
Shared by: Nicola, New Zealand
In reply to: Recipe: Gluten, Wheat, Yeast FREE Flat Bread
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Janine, MI
2
  Olga Drozd Ont.Can.
3
  Olga Drozd Ont.Can.
4
  Olga Drozd Ont.Can.
5
  Olga Drozd Ont.Can.
6
  Olga Drozd Ont.Can.
7
  Olga Drozd Ont.Can.
8
  Olga Drozd Ont.Can.
9
  freddie, encino, CAlif
10
  Michelle/Bisbee,AZ
11
  Laurie in Corvallis Oregon
12
  Sherry Littleton, CO
13
  DJ, Georgia
14
  Nicola, New Zealand
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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