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ISO: replace with soy milk?

Misc.
does anyone know if i can use soy/rice milk with this recipe instead of cow's milk? or are there any recipes out there that are dairy free/ gluten free/ wheat free/ yeast free? it's so hard to find recipes that i can make and eat :( any help would be enormously appreciated!!!
MsgID: 0217764
Shared by: DJ, Georgia
In reply to: Recipe: Gluten, Wheat, Yeast FREE Flat Bread
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Yeastless Wheatless flat bread recipe.
  Janine, MI
2 Recipe: Gluten, Wheat, Yeast FREE Flat Bread
  Olga Drozd Ont.Can.
3 Recipe: Gluten and Wheat Free Pancakes
  Olga Drozd Ont.Can.
4 Recipe: Gluten and Wheat Free Fritters
  Olga Drozd Ont.Can.
5 Recipe: Gluten and Wheat Free Cheesecake
  Olga Drozd Ont.Can.
6 Recipe: Rice Bread
  Olga Drozd Ont.Can.
7 Recipe: Banana Rice Bread
  Olga Drozd Ont.Can.
8 Recipe: Quick Rice Bread
  Olga Drozd Ont.Can.
9 ISO: wheatless, fourless bread recipes for bread machine
  freddie, encino, CAlif
10 re: YeastFree Wheatfree Bread
  Michelle/Bisbee,AZ
11 ISO: wheat, yeast, soy free recipes for my son
  Laurie in Corvallis Oregon
12 ISO: RE: Rice Bread
  Sherry Littleton, CO
13 ISO: replace with soy milk?
  DJ, Georgia
14 ISO: Gluten, wheat yeast free flat bread subsitution
  Nicola, New Zealand
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!