ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Quick Rice Bread

Breads - Assorted
Quick Rice Bread

1 1/2 cup sugar
2/3 cup shortening
1/2 tsp. salt
4 egg yolks
1 1/3 cup milk
2 tsp. vanilla
2 cups white rice flour
1 cup sweet rice flour
4 tsp. baking powder
4 egg whites

Cream sugar and shortening. Add salt, egg yolks and vanilla. Beat well. Add flour, baking powder and milk alternately, let stand 10 minutes.
Fold in egg whites that have been beaten stiffly. Pour into 2 small bread pans that have been lined with greased parchment paper. Bake at 350 F. degrees for 30-40 minutes.

MsgID: 029233
Shared by: Olga Drozd Ont.Can.
In reply to: Recipe: Banana Rice Bread
Board: All Baking at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Yeastless Wheatless flat bread recipe.
  Janine, MI
2 Recipe: Gluten, Wheat, Yeast FREE Flat Bread
  Olga Drozd Ont.Can.
3 Recipe: Gluten and Wheat Free Pancakes
  Olga Drozd Ont.Can.
4 Recipe: Gluten and Wheat Free Fritters
  Olga Drozd Ont.Can.
5 Recipe: Gluten and Wheat Free Cheesecake
  Olga Drozd Ont.Can.
6 Recipe: Rice Bread
  Olga Drozd Ont.Can.
7 Recipe: Banana Rice Bread
  Olga Drozd Ont.Can.
8 Recipe: Quick Rice Bread
  Olga Drozd Ont.Can.
9 ISO: wheatless, fourless bread recipes for bread machine
  freddie, encino, CAlif
10 re: YeastFree Wheatfree Bread
  Michelle/Bisbee,AZ
11 ISO: wheat, yeast, soy free recipes for my son
  Laurie in Corvallis Oregon
12 ISO: RE: Rice Bread
  Sherry Littleton, CO
13 ISO: replace with soy milk?
  DJ, Georgia
14 ISO: Gluten, wheat yeast free flat bread subsitution
  Nicola, New Zealand
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Quick Rice Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!