ADVERTISEMENT
Quick Rice Bread
1 1/2 cup sugar
2/3 cup shortening
1/2 tsp. salt
4 egg yolks
1 1/3 cup milk
2 tsp. vanilla
2 cups white rice flour
1 cup sweet rice flour
4 tsp. baking powder
4 egg whites
Cream sugar and shortening. Add salt, egg yolks and vanilla. Beat well. Add flour, baking powder and milk alternately, let stand 10 minutes.
Fold in egg whites that have been beaten stiffly. Pour into 2 small bread pans that have been lined with greased parchment paper. Bake at 350 F. degrees for 30-40 minutes.
1 1/2 cup sugar
2/3 cup shortening
1/2 tsp. salt
4 egg yolks
1 1/3 cup milk
2 tsp. vanilla
2 cups white rice flour
1 cup sweet rice flour
4 tsp. baking powder
4 egg whites
Cream sugar and shortening. Add salt, egg yolks and vanilla. Beat well. Add flour, baking powder and milk alternately, let stand 10 minutes.
Fold in egg whites that have been beaten stiffly. Pour into 2 small bread pans that have been lined with greased parchment paper. Bake at 350 F. degrees for 30-40 minutes.
MsgID: 029233
Shared by: Olga Drozd Ont.Can.
In reply to: Recipe: Banana Rice Bread
Board: All Baking at Recipelink.com
Shared by: Olga Drozd Ont.Can.
In reply to: Recipe: Banana Rice Bread
Board: All Baking at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Yeastless Wheatless flat bread recipe. |
| Janine, MI | |
| 2 | Recipe: Gluten, Wheat, Yeast FREE Flat Bread |
| Olga Drozd Ont.Can. | |
| 3 | Recipe: Gluten and Wheat Free Pancakes |
| Olga Drozd Ont.Can. | |
| 4 | Recipe: Gluten and Wheat Free Fritters |
| Olga Drozd Ont.Can. | |
| 5 | Recipe: Gluten and Wheat Free Cheesecake |
| Olga Drozd Ont.Can. | |
| 6 | Recipe: Rice Bread |
| Olga Drozd Ont.Can. | |
| 7 | Recipe: Banana Rice Bread |
| Olga Drozd Ont.Can. | |
| 8 | Recipe: Quick Rice Bread |
| Olga Drozd Ont.Can. | |
| 9 | ISO: wheatless, fourless bread recipes for bread machine |
| freddie, encino, CAlif | |
| 10 | re: YeastFree Wheatfree Bread |
| Michelle/Bisbee,AZ | |
| 11 | ISO: wheat, yeast, soy free recipes for my son |
| Laurie in Corvallis Oregon | |
| 12 | ISO: RE: Rice Bread |
| Sherry Littleton, CO | |
| 13 | ISO: replace with soy milk? |
| DJ, Georgia | |
| 14 | ISO: Gluten, wheat yeast free flat bread subsitution |
| Nicola, New Zealand | |
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- National Pike Inn Apple Cider Biscuits
- Master Formula: Blitz Buttermilk Biscuits (from Crust and Crumb)
- Jay's Marine Grill Onion Popovers (repost)
- Mini Provolone Popovers (with Parmesan cheese and chives)
- Touch of Grace Biscuits (very light)
- Bisquick Box Recipe - Cinnamon-Raisin Roll-ups
- Southern Biscuits (Betty Crocker Cookbook, 1956)
- Herbed Drop Biscuits
- Cream Biscuits from 1900
- Cheese Biscuits (like Jim & Nick's) (corrected - 2-3-08)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!