ADVERTISEMENT
- Real Recipes from Real People -

ISO: Goulash Recipe like they made in School for lunch

Misc.
The goulash Recipe they made for kids in School
that had corn too.
MsgID: 015515
Shared by: R Lynch
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • OREO O's Graham Cracker Bars
  • OREO O'S GRAHAM CRACKER BARS 9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares) 1/4 cup (1/2 stick) butter or margarine 1 (10-1/2 oz.) pkg. JET-PUFFED Miniature Marshmallows 6 cups POST OREO O's Cerea...
  • Classic Cheese Souffle
  • CLASSIC CHEESE SOUFFLE 1/4 cup butter or margarine 1/4 cup Gold Medal® all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground mustard Dash of ground red pepper (cayenne) 1 cup milk 1 cup Cheddar cheese (4 ounc...
  • Pumpkin Doughnuts - 3 (NOT Krispy Kreme)
  • PUMPKIN DOUGHNUTS WITH POWDERED SUGAR GLAZE AND SPICED SUGAR DOUGHNUT HOLES Source: Bon Appétit / October 2004 Makes about 24 doughnuts and 24 doughnut holes. SPICED SUGAR: 1 cup sugar 4 teaspoons...
  • Zesty Orange Sauce (for Cornish hens or chicken)
  • ZESTY ORANGE SAUCE 1 orange 1 cup very dry sherry 1 tablespoon lemon juice 1/2 cup currant jelly Cut orange in half. Remove juice from both sections and reserve. Then take the rind of one half and cut into thin strip...
ADVERTISEMENT
  • Chocolate Carrot Cake with Chocolate Ganache
  • CHOCOLATE CARROT CAKE WITH CHOCOLATE GANACHE FOR THE CAKE: 2 1/2 oz. unsweetened chocolate 1 1/2 cups unbleached white flour 1 1/3 cup unsweetened cocoa 1 1/2 tsp. baking powder 1 1/2 tsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Goulash Recipe like they made in School for lunch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!