Recipe: Orange Roughy with Dill Butter (baked with buttered bread crumbs)

ORANGE ROUGHY WITH DILL BUTTER

4 tablespoons butter
1/2 pound frozen orange roughy, thawed
1/4 teaspoon dill weed
Dash salt and pepper
3/4 cup bread crumbs
1/8 cup grated Parmesan cheese

Heat oven to 350 degrees F. Melt 2 tablespoons butter in shallow baking dish. Coat fish with butter. Sprinkle with dill weed, salt and pepper.

Bake 25 minutes, until fish flakes.

Prepare buttered crumbs. Melt the remaining 2 tablespoons butter, and crumbs and parmesan cheese stirring to blend well. Sprinkle fish with buttered crumbs during last 3 minutes of baking.

Makes 2 servings
From: Jude