Goulash (using elbow macaroni and tomato soup)
1 small onion, chopped
1/4 cup butter
1 lb. hamburger
1 cup macaroni, cooked
1 cup condensed tomato soup
1/2 cup corn
Brown onion in butter. Add hamburger. Fry until brown.
Add macaroni, soup, and corn. Season to taste.
Put in baking dish and bake at 350 degrees for 45 minutes or until brown.
Hello,
I don't know what they served at your school so I'm making a 'recipe guess' with this one. Give it a try and if it isn't close please feel free to post again with more details about the dish.
Happy Cooking!
Betsy
1 small onion, chopped
1/4 cup butter
1 lb. hamburger
1 cup macaroni, cooked
1 cup condensed tomato soup
1/2 cup corn
Brown onion in butter. Add hamburger. Fry until brown.
Add macaroni, soup, and corn. Season to taste.
Put in baking dish and bake at 350 degrees for 45 minutes or until brown.
Hello,
I don't know what they served at your school so I'm making a 'recipe guess' with this one. Give it a try and if it isn't close please feel free to post again with more details about the dish.
Happy Cooking!
Betsy
MsgID: 015521
Shared by: Betsy at Recipelink.com
In reply to: ISO: Goulash Recipe like they made in Schoo...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Goulash Recipe like they made in Schoo...
Board: Vintage Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Goulash Recipe like they made in School for lunch |
| R Lynch | |
| 2 | Recipe: Goulash (using elbow macaroni and tomato soup) |
| Betsy at Recipelink.com | |
| 3 | Recipe(tried): Goulash made with Macaroni and Tomatoes |
| rosemary Ohio | |
| 4 | ISO: School Cafeteria Spaghetti Recipe |
| Irene Ky | |
| 5 | ISO: School Cafeteria Spaghetti |
| deb, columbus, ohio | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!