Recipe: Big Sis Tuna Bake (using hard boiled eggs and green olives, Bisquick recipe, 1970's)

BIG SIS TUNABAKE

"Make up a package of cheese sauce mix lor fhe topping."

1 (6 1/2 oz) can tuna, drained
4 hard-cooked eggs, chopped
1/4 cup sliced pimiento-stuffed olives
1 tbsp chopped onion
1/2 cup mayonnaise or salad dressing
2 cups Bisquick baking mix
1/2 cup cold water

Heat oven to 450 degrees F.

Mix tuna, eggs, olives, onion and mayonnaise; set aside.

Stir (dry) baking mix and 1/2 cup cold water to a soft dough.

Divide dough in half. Pat one half in greased square pan, 8x8x2-inches. Spread tuna mixture over dough in pan. Spread remaining dough over tuna mixture.

Bake 15 to 20 minutes or until golden brown.

Makes 6-8 servings
Source: Vintage recipe booklet: Two in the Kitchen, Betty Crocker's Bisquick Cookbook, Supplement One, 1972