ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: gullivers creamed corn and yorkshire pudding recipes

Misc.
my grandmother would very much like these 2 recipes from a restaurant she used to frequent called gullivers. i have never even heard of the place, but she seemed so excited by the prospect of getting these recipes i had to try, thank you for any info you can give me!
MsgID: 1418014
Shared by: shannon in ca
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: gullivers creamed corn and yorkshire pudding recipes
  shannon in ca
2 Recipe: Gulliver's Creamed Corn
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Irish Coffee Pie
  • IRISH COFFEE PIE 2 envelopes Knox Unflavored Gelatin 2/3 cup cold water 2 Tbsp. sugar 2 tsp. Maxwell House Instant Coffee 2 tsp. Irish whiskey 1 tsp. vanilla 1 pint (2 cups) coffee ice cream, softened 1 ...
  • Dried Beef Rarebit (Sealtest, 1940)
  • DRIED BEEF RAREBIT 2 tablespoons butter 3 tablespoons flour 1/4 teaspoon dry mustard 1 1/2 cups milk 1/ teaspoon Worcestershire sauce 21/2 cups grated American cheese 1 cup chopped dried beef Buttered toast or crisp c...
  • Coca-Cola Ribs (smoked)
  • COCA-COLA RIBS (SMOKED) Source: Where There's Smoke, There's Flavor: Real Barbecue--The Tastier Alternative to Grilling by Richard Langer 4 pounds pork ribs 3 cups Coca-Cola or Dr Pepper, divided use 3 cups ketchup ...
  • Sriracha Ceviche
  • SRIRACHA CEVICHE "Sriracha and seafood truly are a perfect match. To me, it’s an excellent example of the whole being greater than the sum of the parts, and...
  • Bolillo Rolls (Mexican)
  • BOLILLO ROLLS "In Mexico, you'd go to a bakery to get these flavorful rolls. Now you can make your own!" 3 1/2 to 4 1/4 cups all-purpose flour, divided use 1 envelope...
  • Best Ever Spritz (Land O Lakes) and Tips
  • I have used the Land O Lakes spritz recipe for ages with excellent results. Be sure to use NO leavening agent in your dough. I use all butter, too, for the best taste. Cooks Illustrated (America's Test Kitchen) also has ...
ADVERTISEMENT
  • Southern Bean and Bacon Salad (1979)
  • SOUTHERN BEAN AND BACON SALAD 1/3 cup salad oil 3 tablespoons catsup 2 tablespoons vinegar 1 teaspoon salt 1/2 teaspoon sugar dash pepper 2 cups green beans, cooked* salad greens 3 slices cooked bacon, crumbled radish...
  • Chicken Breasts With Basil-Chipotle Sauce
  • CHICKEN BREASTS WITH BASIL-CHIPOTLE SAUCE 1 canned chipotle pepper, unrinsed 1/4 cup chopped fresh basil 2 cloves garlic, peeled 1/4 cup low sodium chicken broth 1 small tomato, diced 4 boneless, skinless chicken bre...
  • Joey's Marinara Sauce
  • Halyna I made the marinara sauce tonight and let me tell you it rocks! So happy you were able to find it for me. Thanks...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: gullivers creamed corn and yorkshire pudding recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!