Recipe: Gulliver's Creamed Corn

GULLIVER'S CREAMED CORN
Servings: 8

20 oz frozen kernel corn
1 (8 oz) carton whipping cream
1/2 pint homogenized milk
6 tsp sugar
1 tsp salt
1/4 tsp MSG (accent) optional
white or cayenne pepper
2 tbsp melted butter
2 tbsp flour

Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes.

Blend butter with flour, add to corn, mix well and remove from heat.

VARIATION:
Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned.

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GULLIVER'S CREAMED CORN
Servings: 8

2 (10 oz each) packages frozen corn
1 cup (8 oz) whipping cream
1 cup (8 oz) milk
1 teaspoon salt
6 teaspoons sugar
Pinch of white or cayenne pepper
2 tablespoons melted butter
2 tablespoon all-purpose flour

Combine all ingredients, except butter and flour, in a pot and bring to a boil. Simmer 5 minutes.

Blend butter with flour, add to the corn, mix well and remove from heat.

Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned.