ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: gum drop bread (no box mix) all home made !

Misc.
This site has been so much fun for me, whenever i need a recipe i know i can find it here, until now. I"m looking for a spice drop (gum drop) bread recipe, but i can only find one with a box mix. I would like one from scratch. Thank you. Have a wonderful Holiday !
MsgID: 0082395
Shared by: colleen Fort wayne Indiana
In reply to: Recipe: Bread Recipes (27)
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quebec Sugar Pie (1976)
  • QUEBEC SUGAR PIE “Quebec sugar pie has as many versions as cooks but tradition demands that the filling be somewhat thin in consistency and, because of its richness, that the depth of filling be much less than for pie...
  • Tulio Ricotta Whipped Potatoes
  • RICOTTA WHIPPED POTATOES Tulio, Seattle WA 2 pounds boiling potatoes 2/3 cup milk 5 tablespoons unsalted butter 2/3 cup ricotta In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, abo...
  • Turkey Breast
  • As far as the turkey is concerned, I bought an unfrozen turkey breast on the bone the other day and roasted it according to the package directions the other day and it was very, very moist and tasty. We ate 1/2 over two ...
  • Homemade Pimento Cheese
  • PIMENTO CHEESE 1 (16 oz.) block mild cheddar cheese* 1 (16 oz.) block sharp or extra sharp cheddar cheese* 1 (1 lb.) box Velveeta cheese, cubed 1/4 tsp red pepper 2 jars (4 oz. each) diced pimento, drain one jar only ...
ADVERTISEMENT
  • Mashed Yellow Turnips with Crispy Shallots
  • MASHED YELLOW TURNIPS WITH CRISPY SHALLOTS 2 large yellow turnips (rutabaga), about 4 pounds total 2 teaspoons Kosher salt, divided use 1 cup milk 6 Tablespoons butter 1/2 teaspoon freshly ground black pepper Crispy S...
  • Zucchini and Pine Nut Salad
  • ZUCCHINI AND PINE NUT SALAD 2 pounds zucchini 3 tablespoons kosher salt 6 tablespoons minced red onion (about 1 small onion) 1/4 cup olive oil 2 tablespoons lemon juice 3 tablespoons toasted pine nuts* 1/4 cup shredde...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: gum drop bread (no box mix) all home made !
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!