ADVERTISEMENT
- Real Recipes from Real People -

ISO: happy joes taco pizza

Misc.
This is the best Taco Pizza ever. We can only get it up north and I live in the South. Please help if you know the recipe for Happy Joe's Taco Pizza.
MsgID: 149456
Shared by: Tammy - Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rice Oriental Hamburger Helper Variation
  • Your story hit so close to home that I had to reply. I loved the rice oriental as a kid. I was so bummed out when I couldn't find it anymore that I developed a variation of it, which took about 6 attempts to finally ge...
  • Ukrainian Farmer's Cheese Patties (Syrnyky)
  • UKRAINIAN FARMER’S CHEESE PATTIES (SYRNYKY) "These are perfect for family breakfast or a formal brunch. After you have mixed them you can refrigerate them overnight and form them the next day and fry them up before se...
  • Dandelion-Lentil Soup
  • DANDELION-LENTIL SOUP "Cultivated dandelion greens are longer-leafed and less bitter than their wild cousins. They are most tender in April and May." 1 cup lentils, picked over and rinsed 4 tbsp. extra-virgin olive o...
  • Ry Krisp Crouton Munchies
  • RY KRISP CROUTON MUNCHIES "Use as a snack or as croutons in soups and salads." 3 tablespoons butter (or margarine) 1/2 teaspoon garlic salt (OR celery salt OR onion salt) 18 Natural Ry Krisp crackers In a large skil...
  • Salsa Shrimp Dip (layered with cream cheese)
  • SALSA SHRIMP DIP 1 (8 oz.) pkg. fat free cream cheese, softened 1/2 cup salsa 1 (6 oz.) pkg. frozen cooked tiny shrimp, thawed (1 1/2 cups)* Tortilla chips and/or assorted cut-up vegetables (for serving) Spread Cream...
ADVERTISEMENT
  • Chicken and Corn Stew
  • CHICKEN AND CORN STEW 1 tablespoon vegetable oil 2 whole boneless chicken breasts (2 pounds) 1 tablespoon unsalted butter 3 tablespoons flour 1 small onion, chopped 1 small bell pepper, chopped 1 rib celery, chopped 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: happy joes taco pizza
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!