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ISO: Hard Boiled Egg/Mushroom Brunch Casserol

Misc.
At a shower about 20 years ago, a creamy brunch casserole was served that was made with sliced hard boiled eggs, mushrooms and/or mushroom soup, maybe some sausage or ham and a cornbread topping. I have been unable to locate such a recipe - most brunch casseroles are made with scrambled eggs. Does anyone else have one that is similar? Thanks in advance.
MsgID: 014098
Shared by: Susan - Houston
Board: Vintage Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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