ADVERTISEMENT
- Real Recipes from Real People -

ISO: Harry and David's Moose Munch

Misc.
I would like to have the recipe Moose Munch
from Harry and David's if possible or I will
be interested in others.

Thank You.
MsgID: 1424970
Shared by: J.Bevins, Roanoke, VA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Tomato Sauce (broiler and food processor)
  • GRILLED TOMATO SAUCE 20 Roma tomatoes, halved Salt and pepper to taste Broil tomatoes, skin side up on a lightly oiled baking sheet until slightly charred and soft. Puree in food processor. Season. Makes about 8...
  • Asian-Scented Broth with Mushrooms
  • Asian-Scented Broth with Mushrooms 1 teaspoon vegetable oil 1 tablespoon grated fresh ginger 2 garlic cloves, minced 5 cups unsalted, defatted vegetable or chicken broth 1 1/2 cups sliced exotic mushrooms (such as s...
  • Carrabas Caesar Salad Dressing copycat
  • CARRABAS CAESAR SALAD DRESSING This is the closest i have come to getting it, very delicious!!!! Must try 1 cup Hellman's mayonnaise 1/2 cup grated parmesan cheese 1 egg (pasteurized) 2 Tbsp. dried parsley (or handfu...
  • Pork and Spaetzle Soup
  • PORK AND SPAETZLE SOUP In Germany, spaetzle means "little sparrow." Its served as a side dish much like potatoes or rice. These little dumplings give this soup a wonderful chewy "bite." 1 pound ground pork 1 egg 1/2 ...
  • Chicken Briyani - Recipe for Vaishnavi.
  • CHICKEN BRIYANI 1 3/16 kg chicken pieces 5 tbsp ghee 2 tbsp blanched almonds 2 tbsp sultanas 4 small potatoes, peeled & halved 2 large onions, finely chopped 5 cloves garlic, finely chopped 1 tbsp finely chopped fresh...
ADVERTISEMENT
  • Assorted Recipes (8)
  • November 17, 2007 Recipe Swap 8 ASSORTED RECIPES Thanksgiving Dinner Menus and...
  • Turkey Enchiladas Con Queso (microwave)
  • TURKEY ENCHILADAS CON QUESO 1 cup chopped cooked turkey or chicken* 1 (8-ounce) Package Philadelphia Brand Cream Cheese, softened 1/4 cup green onion slices 8 corn tortillas oil 3/4 pound Velveeta Mexican Pasteurized ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Harry and David's Moose Munch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!