ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: hash brown potatoe casserole with cheddar cheese & sourcream

Misc.
This recipe uses frozen hash brown potatoes, sour cream, cheddar cheese & celery soup. It is baked in the oven, but I don't recall for how long. Can anyone help me?

MsgID: 0063803
Shared by: Barb
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Special K Peanut Butter No Bake Cookies
  • SPECIAL K PEANUT BUTTER NO BAKE COOKIES 1 cup light Karo syrup 1 cup sugar 1 cup creamy or crunchy peanut butter 4 cups Special K cereal or corn flakes In large saucepan, cook Karo syrup and sugar until clear and su...
  • Peanut Butter Melt Away Eggs
  • Peanut Butter Melt Away Eggs This is a very simple way to make the melt aways. Everyone loves them. Buy the make and mold milk chocolate candy wafers I buy mine at AC Moore's, 2 bags of them is what I use. Pour one ba...
  • Vegetarian Burritos Grande
  • VEGETARIAN BURRITOS GRANDE FOR THE BASTING OIL: 1/3 cup olive oil 3 garlic cloves, minced 1 tbsp chopped fresh cilantro 1/2 tsp ground cumin 1/4 tsp crushed red pepper flakes 1/4 tsp dried oregano FOR THE BURRITOS...
  • Chocolate Gravy
  • CHOCOLATE GRAVY 1 cup granulated sugar or Splenda sugar substitute 1 tablespoon butter 1 1/2 cups milk 2 tablespoons flour 3 tablespoons unsweetened cocoa powder (such as Hershey's) Mix all the dry ingredients in a h...
ADVERTISEMENT
  • Black Walnut Cake - Thank You
  • Angel, I made your black walnut cake this weekend and it's a winner. I've had the recipe for ages and just got around to trying it. Thanks for posting it. Marguerite San Rafael,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: hash brown potatoe casserole with cheddar cheese & sourcream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!