Recipe: Miss Daisy's Five Flavor Pound Cake with Glaze

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Miss Daisy's Five Flavor Pound Cake with Glaze
Source: Miss Daisy Celebrates Tennessee

1 cup butter, softened
1/2 cup vegetable shortening
3 cups sugar
5 eggs, well beaten
3 cups all purpose flour
1/2 teaspoon baking powder
1 cup whole milk
1 teaspoon each:
coconut, butter, lemon, rum and vanilla extracts

Assemble all ingredients and utensils.

In a large bowl, cream butter, shortening and sugar until light and fluffy.

Add eggs. Combine flour and baking powder. Add to creamed mixture alternately with milk. Stir in flavorings. Spoon batter into a greased 10 inch tube pan.

Bake in a 325 degree oven for 1 1/2 hours or until cake tests done. Add glaze or cool in pan about 10 minutes before turning out.

Glaze:
1 cup sugar
1/2 cup water
1 teaspoon each:
coconut, butter, lemon, rum, and vanilla extracts

In a saucepan, combine all ingredients and gently bring to a boil. Pour over cake in pan.

Let cake sit in pan until cool.

Yield: 14 to 16 slices