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ISO: HELP! Can I sub non-fat half and half for heavy cream?

Misc.
I plan to make Potatoes Au Gratin and the recipe calls for heavy cream I would like to substitute non-fat half and half for the heavy cream. Will this work or will it curdle in the oven? Thanks for any help!
MsgID: 0087380
Shared by: Susan, SW Florida
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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