JAM CENTERS
2/3 cup butter, softened
1/3 cup granulated sugar
2 eggs, separated
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups flour, sifted
1/3 cup cherry or strawberry preserves (for serving)
Cream together butter and sugar until fluffy. Add egg yolks, vanilla and salt; beat well. Gradually add sifted all-purpose flour, mixing well.
Shape into 3/4 inch balls; dip in a slightly beaten egg whites, then roll in 3/4 cup finely chopped walnuts. Place 1 inch apart on greased cookie sheet. Press down center of each with thumb.
Bake at 350 degrees for 15 to 17 minutes. Cool slightly; remove from pan and cool on rack.
Just before serving, use 1/3 cup cherry or strawberry preserves to fill centers of cookies.
Makes 3 dozen cookies
2/3 cup butter, softened
1/3 cup granulated sugar
2 eggs, separated
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups flour, sifted
1/3 cup cherry or strawberry preserves (for serving)
Cream together butter and sugar until fluffy. Add egg yolks, vanilla and salt; beat well. Gradually add sifted all-purpose flour, mixing well.
Shape into 3/4 inch balls; dip in a slightly beaten egg whites, then roll in 3/4 cup finely chopped walnuts. Place 1 inch apart on greased cookie sheet. Press down center of each with thumb.
Bake at 350 degrees for 15 to 17 minutes. Cool slightly; remove from pan and cool on rack.
Just before serving, use 1/3 cup cherry or strawberry preserves to fill centers of cookies.
Makes 3 dozen cookies
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