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ISO: Help...salty soup!

Misc.
Help!!! I'm making Md Crab soup and it's way too salty. I used low sodium chicken broth and low sodium tomatoes as the base but the crab claws had more seasoning on them than I realized. I haven't added the crabs yet but plan on rinsing them before I do. Should I drain off some of the soup and add more chicken broth?

Thanks for any help, Kim
MsgID: 0074350
Shared by: Kim,Baltimore
Board: Cooking Club at Recipelink.com
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