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ISO: Help with Jam

Misc.
I made pepper jam but it didn't set. I followed the directions and added the correct amount of liquid pectin. Any idea why this happened and is there any way to safe it?

Thanks in advance.
MsgID: 207270
Shared by: Rochester, New York
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Help with Jam
  Rochester, New York
2 Recipe: How to Remake Soft Jelly
  Linda Lou,WA
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