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ISO: Help with making homemade bread without tunnels

Misc.
I make homemade bread (not in machine) that looks and tastes good but often my loaves have large "tunnels" at the top that run through almost the entire loaf. What is causing this and how do I remedy it? Thanks!
MsgID: 0214198
Shared by: Sue in IN
Board: All Baking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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