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Recipe: No-Knead Herb Sandwich Bread

Breads - Yeast Breads
NO-KNEAD HERB SANDWICH BREAD

3/4 cup warm water (105 to 115 degrees F)
2 packages Fleischmann's Active Dry Yeast
3/4 cup warm milk (105 to 115 degrees F)
1/4 cup butter or margarine, softened
3 tablespoons sugar
2 tablespoons instant toasted onions
1 tablespoon dill weed
1 tablespoon poppy seeds
1 teaspoon salt
4 cups all-purpose flour

Place water in large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in milk, butter, sugar, onions, dill weed, poppy seeds, salt and flour to make very stiff batter. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

Stir for 1 minute. Spoon into greased 9x5-inch loaf pan. Cover with greased plastic wrap; let rise in warm, draft-free place until doubled in size, about 30 minutes.

Bake at 375 degrees F for 35 to 40 minutes or until done. Remove from pan; cool on wire rack.

Makes 1 Loaf
Source: Fleischmann's Yeast
MsgID: 0223150
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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